COCONUT MILK / CREAM

Ingredients

100g organic shredded coconut

1200g water

# Place all the ingredients into the Thermomix bowl and cook on 100 deg / 8 min / speed 4

# Blend for 30 sec / speed 8.

# Pour your mixture through a nut milk bag placed into jug to catch the coconut.

# Squeeze out all the liquid from the nut milk bag. You may find using a pair of clean kitchen gloves handy as the coconut is hot.

Place you coconut milk in the fridge to cool. I leave mine overnight and then scrape the coconut cream of the top.

For those who don’t have a Thermomix I’ve been thinking of a way that you can make your own coconut milk. I haven’t tried it myself so any feedback would be great.

I was thinking you could put the same amount of ingredients into a wok with a lid or a sauce pan with a lid and heat on your stove till it comes to the boil. Then carefully pour the mixture into your blender and blend. Hope this helps you out.