Well it’s been a big couple of days for us in the red center (Alice Springs & Ayers Rock). We’ve traveled from Cairns through to Alice Springs where we spent nearly a full day and stayed overnight. While in Alice Springs I made this most wonderful banana and ginger cake for our stay out at Ayers Rock. When I make this cake again I will be adding some grated fresh ginger to the recipe, I don’t think it was quite gingery enough for my likings. When you have made it let me know your thoughts on adding more ginger! Sorry I didn’t get a chance to take any photos but my locusts (children) ate it all while I wasn’t looking
BANANA GINGER CAKE
4 bananas mashed
1/4 cup coconut oil, liquified
4 room temp eggs
1 1/2 tsp cinnamon
1/2 tsp nutmeg
2 tsp ginger powder
1/4 tsp sea salt
1 cup coconut flour
1 tsp baking soda
1 tsp baking powder
Before you mix the ingredients get your cake tin ready and grease it with coconut oil.
Add all the ingredients into a bowl and mix. Place the mixture into the prepared cake tin and bake. In my air oven it took about 50min at 175degrees.
Love it