Stewed apples are so versatile. You can have them for breakfast, as a snack during the day (in lunchboxes), and even for desert. I love to have mine with custard, and at any time of the day or night. Stewing apples are a good way to use the apples that are left at the end of the week before you put fresh ones in the fruit bowl from you shopping.
4 Apples
½ cup sultanas
1 tsp cinnamon
1 tsp mixed spice
1 – 2 MC of water
- Cut the apple into approximately 1cm cubes and place them into the TM bowl.
- Add the rest of the ingredients and cook 90 degrees / 20 min / speed 1.
- The amount of water that is added is dependent on how much juice you would like to have at the end and how juicy your apples are. It really is to your own preferences.
